Dinner
Showing all 34 results
Popular Items
Basic Rolls
$4.00
All basic rolls can be made as hand rolls.
Gyoza
$8.00
Popular. Pan-seared house-made pork dumplings served with a sesame and light soy sauce vinaigrette.
Mini Pork Belly Steamed Buns
$7.00
Served with a spicy aioli.
Salads
$5.00
Your choice of salad.
Shrimp Shumai
$6.00
Steamed shrimp dumplings; sesame and light soy vinaigrette.
Signature Rolls
$12.00
Top seller. Your choice of signature sushi roll.
Sushi Dinners
$17.00
Chef’s choice assortment of select fish cuts and served with miso soup.
Takoyaki
$8.00
Octopus dumplings, worcheshire sauce, Japanese mayo, pickled red ginger, bonito flakes and seaweed powder.
Teriyaki
$17.00
Your choice of protein served with housemate teriyaki sauce, sautéed baby bok choy, grilled asparagus and a side of white rice.
Udon
$13.00
Your choice of udon with thick wheat flour noodles in light dashi, soy and mirin broth.
Sushi Bar Appetizer
Maguro Su Miso
$13.00
Tuna and avocado with a yuzu miso vinaigrette.
Spicy Tuna Rice Crisps
$9.00
Black sesame rice crisps, spicy tuna, roasted shallots, microgreens.
Tuna Tataki
$12.00
Seared black-pepper tuna, spicy yuzu dressing; topped with microgreens.
Out of stock
Hot Kitchen Appetizers
Agedashi Tofu
$8.00
Fried tofu, sweet dashi, fresh ginger, white radish and scallions.
Edamame
$4.00
Steamed Japanese soybeans and sea salt.
Gyoza
$8.00
Popular. Pan-seared house-made pork dumplings served with a sesame and light soy sauce vinaigrette.
Ika Kushiage
$8.00
Lightly battered and fried squid tentacles on bamboo skewers.
Mini Pork Belly Steamed Buns
$7.00
Served with a spicy aioli.
Negimayaki
$12.00
Pan-seared scallions wrapped in thinly sliced NY strip steak with house-made teriyaki sauce.
Shrimp Lollipops
$10.00
Breaded shrimp on bamboo skewers with tartar sauce.
Shrimp Shumai
$6.00
Steamed shrimp dumplings; sesame and light soy vinaigrette.
Steamed Veg. Gyoza
$7.00
Ginger, onion, carrot, cabbage, soy and sesame sauce; wrapped in vegetable gyoza wrapper.
Takoyaki
$8.00
Octopus dumplings, worcheshire sauce, Japanese mayo, pickled red ginger, bonito flakes and seaweed powder.
Vegetable Croquette
$6.00
Potato, white onion, egg, mild curry powder and lightly salt; served with Tonkatsu sauce.
Yakitori
$7.00
Skewered chicken with a teriyaki glaze.
Yasai Harumaki
$7.00
Crispy vegetable spring rolls; yellow onion, cabbage, carrot. Served with sweet chili sauce.
Out of stock
Soup & Salad
Miso Soup
$3.00
Tofu, seaweed, and scallions.
Salads
$5.00
Your choice of salad.
Sushi Bar
Basic Rolls
$4.00
All basic rolls can be made as hand rolls.
Signature Rolls
$12.00
Top seller. Your choice of signature sushi roll.
Sushi & Sashimi
$2.00
Your choice of sushi. One-piece per order.
Sushi Dinners
$17.00
Chef’s choice assortment of select fish cuts and served with miso soup.
Entrees
Curry
$18.00
Your choice of curry.
Katsu
$18.00
Your choice of sliced fried breaded protein served with shredded cabbage, tonkatsu sauce, miso tonkatsu sauce and steamed rice.
Tempura
$17.00
Your choice of protein served with steamed rice and housemate dipping sauce.
Teriyaki
$17.00
Your choice of protein served with housemate teriyaki sauce, sautéed baby bok choy, grilled asparagus and a side of white rice.
Udon
$13.00
Your choice of udon with thick wheat flour noodles in light dashi, soy and mirin broth.
Yakisoba
$16.00
Stir friend egg noodles with cabbage, onions, carrots, scallions, and shiitake mushrooms in yakisoba sauce, topped with pickled ginger, seaweed powder, and your choice of protein.
Sides
Eel Sauce
$1.00
Ginger Dressing
$1.00
Spicy Mayo
$1.00
Teriyaki Sauce
$2.00
